YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Sliced Turkey
Fluffy egg whites scrambled with fresh spinach and lean turkey, folded with creamy cottage cheese and served with buttery avocado.
INGREDIENTS
0.5 cup Egg Whites
0.25 cup Low-Fat Cottage Cheese
2 ounces Sliced Turkey Breast
2 cups Fresh Spinach
1 teaspoon Avocado Oil
0.5 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey and spinach to the pan, sautéing until the spinach is wilted and the turkey is warmed through.
Pour the egg whites into the skillet, stirring gently with a spatula to scramble.
Once the egg whites are nearly set, fold in the cottage cheese until just combined and heated through.
Remove from heat and serve immediately alongside fresh sliced avocado.