YOUR SOLIN GENERATED RECIPE
Cheesy Ground Beef Tortilla Bake
Lean ground beef and crisp peppers sautéed with warm spices, rolled into a whole grain tortilla and baked until the cheese is gooey and melted.
INGREDIENTS
4.5 oz Ground beef (93% lean)
0.5 medium Whole grain tortilla
0.5 oz Shredded cheddar cheese
0.25 cup Diced red bell pepper
0.25 cup Diced yellow onion
0.25 tsp Olive oil
0.5 tsp Chili powder
0.25 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Mild salsa
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Heat the olive oil in a skillet over medium-high heat, then add the diced onion and red bell pepper, sautéing for 3-4 minutes until softened.
Add the ground beef to the skillet, breaking it up with a spatula, and season with chili powder, cumin, garlic powder, sea salt, and black pepper.
Cook the beef until fully browned and no longer pink, then stir in the salsa to moisten the mixture.
Lay the whole grain tortilla flat and spoon the beef and pepper mixture into the center.
Sprinkle the shredded cheddar cheese evenly over the beef filling.
Fold the sides of the tortilla inward and roll it up tightly, placing it seam-side down on the prepared baking sheet.
Bake for 8-10 minutes until the tortilla is crisp and the cheese inside is melted and gooey.