NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

1.5 oz Whole wheat linguine

2 cup Cremini mushrooms

1 tsp Olive oil

1 tsp Truffle oil

2 tbsp Parmesan cheese

1 clove Garlic

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Boil a pot of salted water and cook the linguine according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.

• 2

  While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken strips with half the salt and pepper, then sear until golden and cooked through. Remove chicken from the pan.

• 3

  In the same skillet, add the sliced mushrooms and cook until they release their moisture and become deeply browned.

• 4

  Add the minced garlic to the mushrooms and sauté for 1 minute until aromatic.

• 5

  Return the chicken to the skillet. Add the cooked linguine, reserved pasta water, and truffle oil.

• 6

  Toss everything together over low heat until the liquid creates a light, silky sauce that coats the noodles.

• 7

  Stir in the chopped parsley and half of the parmesan cheese.

• 8

  Serve immediately, garnished with the remaining parmesan and an extra crack of black pepper.