Name: Savory Ground Beef Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp toasted sesame oil; 0.5 cup red bell pepper; 0.25 cup yellow onion; 0.25 cup water chestnuts; 1 clove garlic; 1 tsp fresh ginger; 2 tbsp coconut aminos; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 large butter lettuce leaves; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Lettuce Wraps

Sautéed lean ground beef and crisp water chestnuts simmered in a savory ginger-garlic sauce, served in butter lettuce leaves that offer a satisfying crunch.

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NUTRITION

Protein

48.5g

Fat

30.0g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp toasted sesame oil

0.5 cup red bell pepper

0.25 cup yellow onion

0.25 cup water chestnuts

1 clove garlic

1 tsp fresh ginger

2 tbsp coconut aminos

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

4 large butter lettuce leaves

1 tbsp green onions

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PREPARATION

1
Heat sesame oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it apart with a spatula until browned and cooked through.
3
Stir in the diced onion, bell pepper, and water chestnuts, sautéing for 3-4 minutes until tender.
4
Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
5
Pour in the coconut aminos and rice vinegar, seasoning with sea salt and black pepper.
6
Simmer for 2 minutes until the sauce coats the beef mixture evenly.
7
Spoon the beef mixture into the butter lettuce leaves and garnish with sliced green onions.