NUTRITION

SERVINGS

INGREDIENTS

7 oz ground pork

1 oz soba noodles

1 cup bok choy

0.5 tbsp tahini

1 tbsp tamari

1 tsp chili oil

0.25 cup chicken bone broth

1 tsp fresh ginger

1 clove garlic

1 tbsp scallions

0.25 tsp sichuan peppercorns

1 tsp rice vinegar

PREPARATION

• 1

  Boil a pot of water and cook soba noodles according to package directions, adding chopped bok choy during the last minute of cooking; drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and chicken bone broth until smooth.

• 3

  Heat a non-stick skillet over medium-high heat and add the ground pork, breaking it apart as it browns.

• 4

  Stir in the minced ginger, garlic, and crushed Sichuan peppercorns, cooking for 2 minutes until fragrant and the pork is fully cooked.

• 5

  Pour the sesame sauce into the skillet with the pork and stir to combine and heat through.

• 6

  Divide the noodles and bok choy into a bowl, top with the savory pork mixture, and garnish with sliced scallions.