NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat, approximately 400°F.

• 2

  Finely mince the garlic clove and chop the fresh dill and parsley.

• 3

  In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, dill, and parsley to create the marinade.

• 4

  Trim the woody ends off the asparagus spears and place them on a tray alongside the salmon fillet.

• 5

  Brush the herb marinade generously over both sides of the salmon and toss the asparagus in the remaining mixture until well coated.

• 6

  Season both the salmon and asparagus evenly with sea salt and black pepper.

• 7

  Place the salmon on the grill skin-side down first; grill for about 4-5 minutes per side until the internal temperature reaches 145°F and the flesh flakes easily.

• 8

  Add the asparagus to the grill at the same time as the salmon, cooking for 3-5 minutes while turning occasionally until tender-crisp with light char marks.

• 9

  Remove from the heat and serve the salmon immediately alongside the grilled asparagus.