Crispy Turkey Bacon and Egg White Scramble with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Berries

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Berries

Pan-scrambled egg whites and spinach served with salty turkey bacon and a bowl of fresh, juicy berries.

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NUTRITION

522kcal
Protein
39.1g
Fat
28.3g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

0.5 medium Avocado

1 cup Fresh Blueberries

1 cup Baby Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat a skillet over medium heat with one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispiness, then set aside.

  • 3

    Add the remaining teaspoon of avocado oil to the skillet and sauté the baby spinach until wilted.

  • 4

    Pour the liquid egg whites into the skillet, stirring gently until they are set and fluffy.

  • 5

    Serve the scramble immediately with the crispy bacon, sliced avocado, and a side of fresh berries.

Crispy Turkey Bacon and Egg White Scramble with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Berries

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Berries

Pan-scrambled egg whites and spinach served with salty turkey bacon and a bowl of fresh, juicy berries.

NUTRITION

522kcal
Protein
39.1g
Fat
28.3g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

0.5 medium Avocado

1 cup Fresh Blueberries

1 cup Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat a skillet over medium heat with one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispiness, then set aside.

  • 3

    Add the remaining teaspoon of avocado oil to the skillet and sauté the baby spinach until wilted.

  • 4

    Pour the liquid egg whites into the skillet, stirring gently until they are set and fluffy.

  • 5

    Serve the scramble immediately with the crispy bacon, sliced avocado, and a side of fresh berries.