YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Berries
Pan-scrambled egg whites and spinach served with salty turkey bacon and a bowl of fresh, juicy berries.
INGREDIENTS
1 cup Liquid Egg Whites
3 slices Turkey Bacon
0.5 medium Avocado
1 cup Fresh Blueberries
1 cup Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a skillet over medium heat with one teaspoon of avocado oil.
Cook the turkey bacon slices until they reach your desired level of crispiness, then set aside.
Add the remaining teaspoon of avocado oil to the skillet and sauté the baby spinach until wilted.
Pour the liquid egg whites into the skillet, stirring gently until they are set and fluffy.
Serve the scramble immediately with the crispy bacon, sliced avocado, and a side of fresh berries.