Seared Beef Steak with Roasted Sweet Potato and Grilled Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Steak with Roasted Sweet Potato and Grilled Pineapple

YOUR SOLIN GENERATED RECIPE

Seared Beef Steak with Roasted Sweet Potato and Grilled Pineapple

Pan-seared grass-fed sirloin served with oven-roasted sweet potato wedges and grilled pineapple rings for a juicy, caramelized finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

628kcal
Protein
48.8g
Fat
24.7g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Grass-Fed Sirloin Steak

180 grams Sweet Potato

120 grams Fresh Pineapple

2 teaspoons Avocado Oil

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into wedges, toss with one teaspoon of avocado oil and a pinch of salt, then roast for 25 minutes until tender.

  • 3

    Season the sirloin steak generously with sea salt and black pepper on both sides.

  • 4

    Heat a cast-iron skillet over medium-high heat with the remaining teaspoon of avocado oil.

  • 5

    Sear the steak for 4-5 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.

  • 6

    While the steak rests, place the pineapple rings in the hot skillet for 2 minutes per side until they develop golden char marks.

  • 7

    Slice the steak against the grain and serve alongside the roasted potatoes and grilled fruit.

Seared Beef Steak with Roasted Sweet Potato and Grilled Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Steak with Roasted Sweet Potato and Grilled Pineapple

YOUR SOLIN GENERATED RECIPE

Seared Beef Steak with Roasted Sweet Potato and Grilled Pineapple

Pan-seared grass-fed sirloin served with oven-roasted sweet potato wedges and grilled pineapple rings for a juicy, caramelized finish.

NUTRITION

628kcal
Protein
48.8g
Fat
24.7g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Grass-Fed Sirloin Steak

180 grams Sweet Potato

120 grams Fresh Pineapple

2 teaspoons Avocado Oil

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into wedges, toss with one teaspoon of avocado oil and a pinch of salt, then roast for 25 minutes until tender.

  • 3

    Season the sirloin steak generously with sea salt and black pepper on both sides.

  • 4

    Heat a cast-iron skillet over medium-high heat with the remaining teaspoon of avocado oil.

  • 5

    Sear the steak for 4-5 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.

  • 6

    While the steak rests, place the pineapple rings in the hot skillet for 2 minutes per side until they develop golden char marks.

  • 7

    Slice the steak against the grain and serve alongside the roasted potatoes and grilled fruit.