Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

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NUTRITION

328kcal
Protein
40.9g
Fat
13.6g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

20g Almond Butter

2 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Add the monk fruit sweetener and stir vigorously until the mixture is completely smooth and free of lumps.

  • 3

    Gradually pour in the unsweetened almond milk, whisking until you reach a silky, pudding-like consistency.

  • 4

    Transfer the pudding to a serving bowl and drizzle the almond butter over the top.

  • 5

    Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

NUTRITION

328kcal
Protein
40.9g
Fat
13.6g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

20g Almond Butter

2 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Add the monk fruit sweetener and stir vigorously until the mixture is completely smooth and free of lumps.

  • 3

    Gradually pour in the unsweetened almond milk, whisking until you reach a silky, pudding-like consistency.

  • 4

    Transfer the pudding to a serving bowl and drizzle the almond butter over the top.

  • 5

    Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.