YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.
INGREDIENTS
150g Non-fat Greek Yogurt
25g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
20g Almond Butter
2 tbsp Unsweetened Almond Milk
1 tsp Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Add the monk fruit sweetener and stir vigorously until the mixture is completely smooth and free of lumps.
Gradually pour in the unsweetened almond milk, whisking until you reach a silky, pudding-like consistency.
Transfer the pudding to a serving bowl and drizzle the almond butter over the top.
Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.