Name: Classic Italian Coffee-Soaked Tiramisu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 scoop Vanilla protein powder; 1 cup Non-fat Greek yogurt; 1 tbsp Mascarpone cheese; 0.5 cup Brewed espresso; 1 tsp Vanilla extract; 1 tbsp Unsweetened cocoa powder; 0.25 tsp Sea salt; 1 tsp Monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Italian Coffee-Soaked Tiramisu

Chilled espresso-soaked oats layered with velvety vanilla protein cream and finished with a dusting of dark cocoa powder for a decadent, energizing meal.

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NUTRITION

Protein

55.1g

Fat

10.3g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla protein powder

1 cup Non-fat Greek yogurt

1 tbsp Mascarpone cheese

0.5 cup Brewed espresso

1 tsp Vanilla extract

1 tbsp Unsweetened cocoa powder

0.25 tsp Sea salt

1 tsp Monk fruit sweetener

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PREPARATION

1
In a small bowl, combine the rolled oats with the brewed espresso and sea salt, letting them soak until the liquid is absorbed.
2
In a separate bowl, whisk together the Greek yogurt, vanilla protein powder, mascarpone cheese, vanilla extract, and monk fruit sweetener until smooth and creamy.
3
Place half of the coffee-soaked oats into the bottom of a glass or jar to form the base layer.
4
Spread half of the yogurt protein mixture over the oats in an even layer.
5
Repeat the layers with the remaining oats and the remaining yogurt mixture.
6
Dust the top generously with unsweetened cocoa powder using a fine-mesh sieve.
7
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving.