Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
34.6g
Fat
12.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein

12 grams Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

1.5 teaspoons Maple Syrup

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the almond butter, maple syrup, and chia seeds until well incorporated.

  • 4

    Transfer the mixture into a serving bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 6

    Serve chilled, optionally garnished with a sprinkle of sea salt.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a velvety smooth finish.

NUTRITION

335kcal
Protein
34.6g
Fat
12.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein

12 grams Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

1.5 teaspoons Maple Syrup

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the almond butter, maple syrup, and chia seeds until well incorporated.

  • 4

    Transfer the mixture into a serving bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 6

    Serve chilled, optionally garnished with a sprinkle of sea salt.