YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Tender chicken breast grilled with garlic and paprika, served with steamed broccoli and sweet potato wedges that are perfectly caramelized.
INGREDIENTS
4.5 oz Chicken Breast
130g Sweet Potato
1.5 cups Broccoli Florets
1.5 tsp Extra Virgin Olive Oil
0.5 tsp Smoked Paprika
0.5 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half the olive oil, salt, and pepper, then roast for 20-25 minutes until tender and golden.
Season the chicken breast with smoked paprika, garlic powder, and the remaining oil before grilling over medium-high heat for 6-7 minutes per side until cooked through.
Steam the broccoli florets in a steamer basket over boiling water for five minutes until they are bright green and tender-crisp.
Plate the grilled chicken alongside the roasted potatoes and steamed vegetables for a balanced, nutrient-dense meal.