YOUR SOLIN GENERATED RECIPE
Classic Carnival Corn Dogs
Oven-baked grass-fed beef franks coated in a golden, protein-packed cornmeal crust that offers a satisfyingly crisp texture without the deep fryer.
INGREDIENTS
2 links Grass-fed beef hot dogs
0.5 cup Non-fat Greek yogurt
0.5 cup Liquid egg whites
0.25 cup Yellow cornmeal
2 tbsp Coconut flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Garlic powder
1 tsp Avocado oil
1 tbsp Yellow mustard
PREPARATION
Preheat your oven to 400°F and lightly grease a baking sheet with the avocado oil.
Pat the grass-fed beef franks completely dry with a paper towel and insert a wooden skewer into each one.
In a medium mixing bowl, whisk together the Greek yogurt and liquid egg whites until the mixture is smooth and well-combined.
Stir in the yellow cornmeal, coconut flour, baking powder, sea salt, and garlic powder until a thick batter forms.
Transfer the batter into a tall glass and dip each beef frank into the glass until it is fully and evenly coated.
Place the coated franks onto the prepared baking sheet, ensuring they do not touch each other.
Bake for 15 to 18 minutes, turning halfway through, until the crust is firm and golden brown.
Serve the warm corn dogs immediately with a side of yellow mustard for dipping.