Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein; 0.25 cup Egg Whites; 3 tbsp Almond Flour; 1 tbsp Maple Syrup; 0.5 cup Mixed Berries; 1 tbsp Chia Seeds

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake over a nutty almond flour crust, finished with a vibrant burst of juicy mixed berries.

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NUTRITION

Protein

54.7g

Fat

15.5g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

0.25 cup Egg Whites

3 tbsp Almond Flour

1 tbsp Maple Syrup

0.5 cup Mixed Berries

1 tbsp Chia Seeds

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PREPARATION

1
Preheat oven to 325°F and line a small springform pan with parchment paper.
2
Combine almond flour and a splash of maple syrup to form a crumbly dough, then press firmly into the bottom of the pan.
3
In a large bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, and remaining maple syrup until the batter is completely smooth.
4
Pour the yogurt mixture over the crust and sprinkle with chia seeds.
5
Bake for 30-35 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours.
7
Top with fresh mixed berries before serving.