YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and spinach, served alongside golden roasted sweet potatoes with a hint of smoky paprika.
INGREDIENTS
1 cup Liquid Egg Whites
3 ounces Turkey Sausage Links
200 grams Sweet Potato, cubed
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 tablespoon Nutritional Yeast
PREPARATION
Preheat oven to 400°F and toss cubed sweet potatoes with half the avocado oil and sea salt.
Spread potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until tender and caramelized.
In a large skillet over medium heat, add the remaining oil and brown the sliced turkey sausage.
Add the spinach to the skillet and sauté until just wilted, then pour in the egg whites and nutritional yeast.
Gently scramble the mixture until the egg whites are set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and finish with a crack of black pepper.