Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs and cottage cheese with fresh baby spinach, served with salty turkey bacon and a slice of sourdough toasted to a perfect golden crunch.

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NUTRITION

484kcal
Protein
34.2g
Fat
23g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/2 cup 2% cottage cheese

2 slices turkey bacon

2 cups fresh baby spinach

1 teaspoon avocado oil

1 slice sourdough bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until browned and crispy.

  • 2

    Remove the bacon and set aside, then add the avocado oil to the same pan and sauté the spinach until just wilted.

  • 3

    Whisk the eggs and cottage cheese in a bowl until combined, then pour into the pan with the spinach.

  • 4

    Cook over medium-low heat, stirring gently until the eggs are set but still creamy.

  • 5

    Toast the sourdough bread until golden and serve alongside the scramble and turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs and cottage cheese with fresh baby spinach, served with salty turkey bacon and a slice of sourdough toasted to a perfect golden crunch.

NUTRITION

484kcal
Protein
34.2g
Fat
23g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/2 cup 2% cottage cheese

2 slices turkey bacon

2 cups fresh baby spinach

1 teaspoon avocado oil

1 slice sourdough bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until browned and crispy.

  • 2

    Remove the bacon and set aside, then add the avocado oil to the same pan and sauté the spinach until just wilted.

  • 3

    Whisk the eggs and cottage cheese in a bowl until combined, then pour into the pan with the spinach.

  • 4

    Cook over medium-low heat, stirring gently until the eggs are set but still creamy.

  • 5

    Toast the sourdough bread until golden and serve alongside the scramble and turkey bacon.