YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Parfait with Almond Butter
Creamy Greek yogurt whipped with chocolate protein powder, layered with fresh raspberries and a drizzle of nutty almond butter for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the chocolate protein powder.
Stir vigorously until the powder is fully dissolved and the yogurt is smooth and chocolatey.
Place half of the chocolate yogurt mixture into the bottom of a serving glass or jar.
Add a layer of fresh raspberries, saving a few for the final garnish.
Top with the remaining chocolate yogurt mixture.
Drizzle the almond butter over the top of the parfait.
Finish with the remaining raspberries and enjoy immediately.