Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites scrambled with wilted spinach and served with crispy turkey bacon and sprouted grain toast topped with creamy avocado.

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NUTRITION

443kcal
Protein
33.2g
Fat
22.2g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Wipe the skillet clean if necessary, then add the olive oil and the fresh spinach.

  • 4

    Sauté the spinach for about 1 minute until it is just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and scramble gently until the whites are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until it reaches your desired level of golden brown.

  • 7

    Slice the avocado and place it on top of the toast, then serve alongside the egg white scramble and the crispy turkey bacon.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites scrambled with wilted spinach and served with crispy turkey bacon and sprouted grain toast topped with creamy avocado.

NUTRITION

443kcal
Protein
33.2g
Fat
22.2g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Wipe the skillet clean if necessary, then add the olive oil and the fresh spinach.

  • 4

    Sauté the spinach for about 1 minute until it is just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and scramble gently until the whites are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until it reaches your desired level of golden brown.

  • 7

    Slice the avocado and place it on top of the toast, then serve alongside the egg white scramble and the crispy turkey bacon.