YOUR SOLIN GENERATED RECIPE
Abbot's Chili Beef Tostadas
Sautéed plant-based beef and savory chili beans layered on crisp corn tortillas, topped with a cool dollop of Greek yogurt for a refreshing finish.
INGREDIENTS
6 oz Abbot's Butcher plant-based ground beef
0.25 cup canned chili beans
1 small corn tortillas
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp chili powder
0.25 cup nonfat plain Greek yogurt
0.25 cup fresh salsa
1 cup shredded romaine lettuce
1 tbsp fresh cilantro
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat.
Add the plant-based ground beef, sea salt, and chili powder to the skillet, breaking the protein up with a spatula until it is well-browned.
Stir in the canned chili beans and simmer the mixture for 3-5 minutes until the liquid has reduced and the mixture is hot.
While the beef simmers, toast the corn tortillas in a separate dry pan or under a broiler until they are golden and crispy.
Place the toasted tortillas on a serving plate and divide the beef and bean mixture evenly between them.
Top the tostadas with the shredded romaine lettuce, fresh salsa, a dollop of Greek yogurt, and a sprinkle of fresh cilantro.