Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with baby spinach, served with creamy avocado and toasted whole grain bread.

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NUTRITION

574kcal
Protein
37g
Fat
36.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Liquid Egg Whites

2 cups Baby Spinach

1 tablespoon Extra Virgin Olive Oil

0.5 medium Avocado

1 slice Whole Grain Bread

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and toss in the baby spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach and scramble gently until the eggs are firm and fully cooked.

  • 5

    Stir the chopped turkey bacon back into the egg white mixture.

  • 6

    Toast the whole grain bread and serve the scramble alongside the toast and fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with baby spinach, served with creamy avocado and toasted whole grain bread.

NUTRITION

574kcal
Protein
37g
Fat
36.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Liquid Egg Whites

2 cups Baby Spinach

1 tablespoon Extra Virgin Olive Oil

0.5 medium Avocado

1 slice Whole Grain Bread

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and toss in the baby spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach and scramble gently until the eggs are firm and fully cooked.

  • 5

    Stir the chopped turkey bacon back into the egg white mixture.

  • 6

    Toast the whole grain bread and serve the scramble alongside the toast and fresh avocado slices.