Name: Silky Vanilla Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg; 4 tablespoons Almond Flour; 2 teaspoons Coconut Oil; 1 teaspoon Maple Syrup; 1 teaspoon Vanilla Extract

Silky Vanilla Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Cheesecake

A velvety Greek yogurt cheesecake baked over a nutty almond flour base, finished with a hint of vanilla and a perfectly toasted crust.

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NUTRITION

Protein

47.4g

Fat

28.6g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg

4 tablespoons Almond Flour

2 teaspoons Coconut Oil

1 teaspoon Maple Syrup

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and grease a small springform pan or ramekin.
2
Mix almond flour, melted coconut oil, and maple syrup in a bowl until a crumbly dough forms.
3
Press the dough firmly into the bottom of the prepared pan to create the crust.
4
In a separate bowl, whisk together Greek yogurt, protein powder, egg, and vanilla extract until completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
7
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours before serving.