YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Powder
100g Mixed Berries
15g Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the powder is fully incorporated and the mixture is smooth.
Prepare the mixed berries by rinsing them and slicing any larger pieces, like strawberries, into halves or quarters.
Select a tall glass or mason jar and spoon half of the protein-boosted yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Finish the parfait by sprinkling the sliced almonds over the top for a nutty, toasted texture.