Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 whole whole wheat pizza crust; 0.25 cup tomato sauce; 0.75 cup low-fat mozzarella cheese; 1 tbsp parmesan cheese; 15 slice turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.13 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Oven-baked whole wheat crust layered with herb-infused tomato sauce and gooey mozzarella, topped with spicy turkey pepperoni for a crispy and flavorful bite.

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NUTRITION

Protein

42.5g

Fat

27.6g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

0.5 whole whole wheat pizza crust

0.25 cup tomato sauce

0.75 cup low-fat mozzarella cheese

1 tbsp parmesan cheese

15 slice turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp red pepper flakes

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PREPARATION

1
Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet inside to heat up.
2
Place the whole wheat crust on a piece of parchment paper for easy transfer to the oven.
3
Spread the tomato sauce evenly over the crust, leaving a small border around the edges for the crust to crisp.
4
Sprinkle the garlic powder and dried oregano over the sauce for a boost of aromatic flavor.
5
Distribute the shredded mozzarella cheese and parmesan cheese evenly across the pizza.
6
Arrange the turkey pepperoni slices on top of the cheese in a single layer.
7
Carefully transfer the pizza with the parchment paper onto the preheated baking stone or sheet.
8
Bake for 10 to 12 minutes until the cheese is melted and bubbly and the crust is golden brown.
9
Remove from the oven, sprinkle with red pepper flakes, and let it rest for 2 minutes before slicing.