Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with tender roasted broccoli florets, finished with a squeeze of zesty lemon.

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NUTRITION

351kcal
Protein
40.5g
Fat
10.3g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Avocado Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F and prepare a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with avocado oil and a pinch of salt, then roast on a baking sheet until tender and slightly charred.

  • 3

    Season the chicken breast with salt and pepper, then grill for approximately 6 minutes per side until the internal temperature reaches 165°F.

  • 4

    Warm the pre-cooked quinoa and place it in a bowl as the base of the meal.

  • 5

    Slice the grilled chicken and serve it over the quinoa alongside the roasted broccoli, finishing with a bright squeeze of fresh lemon.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with tender roasted broccoli florets, finished with a squeeze of zesty lemon.

NUTRITION

351kcal
Protein
40.5g
Fat
10.3g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Avocado Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 400°F and prepare a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with avocado oil and a pinch of salt, then roast on a baking sheet until tender and slightly charred.

  • 3

    Season the chicken breast with salt and pepper, then grill for approximately 6 minutes per side until the internal temperature reaches 165°F.

  • 4

    Warm the pre-cooked quinoa and place it in a bowl as the base of the meal.

  • 5

    Slice the grilled chicken and serve it over the quinoa alongside the roasted broccoli, finishing with a bright squeeze of fresh lemon.