YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Baked high-protein flatbread topped with tender pulled chicken and zesty BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.
INGREDIENTS
1 whole high-protein flatbread
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat oven to 400°F (200°C).
Place the flatbread on a baking sheet and toast for 2 minutes per side until slightly crisp.
In a small bowl, toss the shredded chicken with half of the BBQ sauce and the garlic powder.
Spread the remaining BBQ sauce evenly over the flatbread.
Layer the seasoned chicken and red onion slices over the sauce.
Sprinkle the mozzarella cheese and dried oregano over the toppings.
Bake for 8-10 minutes until the cheese is bubbly and golden brown.
Garnish with fresh cilantro before slicing and serving.