High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked high-protein flatbread topped with tender pulled chicken and zesty BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.

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NUTRITION

473kcal
Protein
58.3g
Fat
15.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the flatbread on a baking sheet and toast for 2 minutes per side until slightly crisp.

  • 3

    In a small bowl, toss the shredded chicken with half of the BBQ sauce and the garlic powder.

  • 4

    Spread the remaining BBQ sauce evenly over the flatbread.

  • 5

    Layer the seasoned chicken and red onion slices over the sauce.

  • 6

    Sprinkle the mozzarella cheese and dried oregano over the toppings.

  • 7

    Bake for 8-10 minutes until the cheese is bubbly and golden brown.

  • 8

    Garnish with fresh cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked high-protein flatbread topped with tender pulled chicken and zesty BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.

NUTRITION

473kcal
Protein
58.3g
Fat
15.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the flatbread on a baking sheet and toast for 2 minutes per side until slightly crisp.

  • 3

    In a small bowl, toss the shredded chicken with half of the BBQ sauce and the garlic powder.

  • 4

    Spread the remaining BBQ sauce evenly over the flatbread.

  • 5

    Layer the seasoned chicken and red onion slices over the sauce.

  • 6

    Sprinkle the mozzarella cheese and dried oregano over the toppings.

  • 7

    Bake for 8-10 minutes until the cheese is bubbly and golden brown.

  • 8

    Garnish with fresh cilantro before slicing and serving.