Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0 slice Center-cut bacon; 0.5 cup Yellow onion; 0 tsp Avocado oil; 0 slice Sharp cheddar cheese; 0 whole Sprouted grain bun; 1 leaf Butter lettuce; 2 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy bacon and sweet caramelized onions, served on a sprouted grain bun for a hearty and savory bite.

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NUTRITION

Protein

37.4g

Fat

15.6g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0 slice Center-cut bacon

0.5 cup Yellow onion

0 tsp Avocado oil

0 slice Sharp cheddar cheese

0 whole Sprouted grain bun

1 leaf Butter lettuce

2 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small non-stick skillet over medium heat, add avocado oil and sliced onions. Cook for 10-12 minutes until soft and golden brown.
2
In a separate skillet, cook the bacon until crispy. Remove and drain on a paper towel.
3
Divide the ground beef into two 3-ounce portions and form into thin patties. Season both sides with sea salt and black pepper.
4
Wipe out the bacon skillet and heat over medium-high. Sear the patties for 3-4 minutes per side until cooked through.
5
Place half a slice of cheese on each patty during the last minute of cooking to melt.
6
Toast the sprouted grain bun lightly.
7
Assemble the burger by placing lettuce and tomato on the bottom bun, followed by the two patties, bacon, and caramelized onions.