YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Sautéed chicken breast tossed in a zesty buffalo sauce and drizzled with creamy Greek yogurt ranch, served in crisp butter lettuce leaves for a refreshing crunch.
INGREDIENTS
4 oz chicken breast
1 tsp avocado oil
2 tbsp buffalo hot sauce
0.25 cup plain Greek yogurt
0.5 tsp garlic powder
0.5 tsp dried dill
0.25 tsp sea salt
0.25 tsp black pepper
3 large butter lettuce leaves
0.25 cup celery
0.25 cup carrots
0.25 whole avocado
1 tbsp green onions
PREPARATION
In a small bowl, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper to create a clean ranch dressing.
Heat the avocado oil in a skillet over medium-high heat.
Add the cubed chicken breast to the skillet and sauté until golden brown and cooked through, about 6 to 8 minutes.
Reduce the heat to low and pour the buffalo hot sauce over the chicken, tossing until every piece is thoroughly coated.
Lay the butter lettuce leaves flat and distribute the buffalo chicken evenly among them.
Top each wrap with diced celery, shredded carrots, and avocado slices.
Drizzle the prepared Greek yogurt ranch over the wraps and garnish with sliced green onions.