YOUR SOLIN GENERATED RECIPE
Sweet Potato and Black Bean Turkey Chili
Simmered lean ground turkey and cubed sweet potatoes with black beans in a smoky tomato broth, creating a robust and deeply comforting bowl.
INGREDIENTS
7 oz Ground turkey (93% lean)
0.5 cup Sweet potato
0.25 cup Black beans (canned)
0.5 cup Crushed tomatoes
0.25 cup Yellow onion
1 clove Garlic
1 tsp Olive oil
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the ground turkey and diced onion, cooking until the turkey is browned and the onion is translucent.
Stir in the minced garlic, chili powder, cumin, smoked paprika, sea salt, and black pepper, sautéing for 1 minute until fragrant.
Add the cubed sweet potato, black beans, crushed tomatoes, and water to the pot.
Bring the mixture to a boil, then reduce heat to low and cover.
Simmer for 20-25 minutes, or until the sweet potatoes are fork-tender and the chili has thickened.