Slow-Smoked Texas Beef Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Texas Beef Brisket

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Beef Brisket

Smoked beef brisket rubbed with a savory blend of black pepper and sea salt, served with a side of crisp roasted green beans for a tender and wood-fired finish.

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NUTRITION

499kcal
Protein
31.2g
Fat
36.0g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef brisket

0.5 tsp Sea salt

1 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

1.5 cups Green beans

0 tbsp Olive oil

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PREPARATION

  • 1

    Preheat your smoker to 225°F using oak or hickory wood for an authentic Texas flavor profile.

  • 2

    Trim the beef brisket of any thick exterior fat, leaving about a quarter-inch to keep the meat moist during the long cook.

  • 3

    In a small bowl, combine the sea salt, black pepper, garlic powder, and onion powder to create a classic dry rub.

  • 4

    Generously coat all sides of the brisket with the rub, pressing it into the meat to ensure it adheres well.

  • 5

    Place the brisket on the smoker and cook until the internal temperature reaches 165°F, then wrap in butcher paper and continue cooking until it reaches 203°F.

  • 6

    While the meat rests, toss the green beans with olive oil and roast at 400°F for 12 minutes until they are lightly charred and tender.

  • 7

    Slice the rested brisket against the grain into thin strips and serve alongside the roasted green beans.

Slow-Smoked Texas Beef Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Texas Beef Brisket

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Beef Brisket

Smoked beef brisket rubbed with a savory blend of black pepper and sea salt, served with a side of crisp roasted green beans for a tender and wood-fired finish.

NUTRITION

499kcal
Protein
31.2g
Fat
36.0g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef brisket

0.5 tsp Sea salt

1 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

1.5 cups Green beans

0 tbsp Olive oil

PREPARATION

  • 1

    Preheat your smoker to 225°F using oak or hickory wood for an authentic Texas flavor profile.

  • 2

    Trim the beef brisket of any thick exterior fat, leaving about a quarter-inch to keep the meat moist during the long cook.

  • 3

    In a small bowl, combine the sea salt, black pepper, garlic powder, and onion powder to create a classic dry rub.

  • 4

    Generously coat all sides of the brisket with the rub, pressing it into the meat to ensure it adheres well.

  • 5

    Place the brisket on the smoker and cook until the internal temperature reaches 165°F, then wrap in butcher paper and continue cooking until it reaches 203°F.

  • 6

    While the meat rests, toss the green beans with olive oil and roast at 400°F for 12 minutes until they are lightly charred and tender.

  • 7

    Slice the rested brisket against the grain into thin strips and serve alongside the roasted green beans.