Name: Korean Beef Bulgogi Bowl with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef 93% lean; 0.5 cup Cooked brown rice; 0.25 cup Kimchi; 0.5 cup Cucumber; 2 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 2 cloves Garlic; 1 tbsp Green onions; 0.5 tsp Toasted sesame seeds; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi Bowl with Kimchi

Sautéed lean ground beef in a savory ginger-garlic sauce, served over nutty brown rice with crisp cucumbers and spicy fermented kimchi.

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NUTRITION

Protein

47.1g

Fat

26.5g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

0.5 cup Cooked brown rice

0.25 cup Kimchi

0.5 cup Cucumber

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

1 tbsp Green onions

0.5 tsp Toasted sesame seeds

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a large skillet over medium-high heat, add the ground beef, breaking it apart with a wooden spoon until browned and cooked through.
2
Stir in the minced garlic and grated ginger, cooking for 1 minute until the aromas are fragrant and bold.
3
Pour in the coconut aminos, rice vinegar, and toasted sesame oil, tossing the beef to coat evenly in the glaze.
4
Season the beef mixture with sea salt and black pepper, then remove from heat.
5
Assemble the bowl by placing the warm brown rice at the base.
6
Top the rice with the savory beef, spicy kimchi, and fresh sliced cucumbers.
7
Garnish with chopped green onions and toasted sesame seeds before serving.