YOUR SOLIN GENERATED RECIPE
Crispy sprouted grain crust topped with tangy sugar-free BBQ sauce, tender shredded chicken, and a creamy ranch drizzle for a satisfying, savory bite.
INGREDIENTS
1 medium sprouted grain tortilla
5 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp Greek yogurt ranch dressing
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Place the sprouted grain tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.
Spread the sugar-free BBQ sauce evenly across the surface of the tortilla.
Shred the cooked chicken breast and distribute it over the sauce, followed by the sliced red onion.
Sprinkle the mozzarella cheese over the toppings and season with sea salt and black pepper.
Bake for 8-10 minutes until the cheese is melted and the edges of the crust are golden brown.
Remove from the oven and drizzle with the Greek yogurt ranch dressing.
Garnish with freshly chopped cilantro before slicing and serving.