YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Baked whole wheat dough stuffed with gooey mozzarella and topped with savory ground turkey and pepperoni for a protein-packed, satisfying slice.
INGREDIENTS
0.33 cup whole wheat flour
0.5 cup non-fat plain Greek yogurt
1 whole part-skim mozzarella string cheese
2 tbsp no-sugar-added marinara sauce
2 oz lean ground turkey
0.5 oz turkey pepperoni
0.5 oz part-skim shredded mozzarella cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.13 tsp sea salt
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, whole wheat flour, garlic powder, and sea salt until a dough forms.
Knead the dough on a lightly floured surface for 2 minutes until it becomes smooth and elastic.
Roll the dough into an 8-inch circle directly on the parchment paper.
Slice the string cheese in half lengthwise and place the pieces along the perimeter of the dough circle.
Fold the dough edges over the cheese pieces and pinch tightly to create the stuffed crust seal.
Spread the marinara sauce over the center of the pizza and sprinkle with dried oregano.
Cook the ground turkey in a small skillet over medium heat until browned, then distribute it over the sauce.
Top the pizza with the turkey pepperoni and shredded mozzarella cheese.
Bake for 12 to 15 minutes until the crust is golden and the cheese is melted and bubbly.