NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Canned chickpeas

0.25 cup Plain Greek yogurt

0.5 tbsp Tahini

0.5 tsp Extra virgin olive oil

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

3 oz Cooked chicken breast

0.5 medium Whole wheat pita

0.5 cup Cucumber

1 tsp Smoked paprika

PREPARATION

• 1

  In a food processor, combine the rinsed chickpeas, Greek yogurt, tahini, garlic, lemon juice, sea salt, and black pepper.

• 2

  Process the mixture for 2-3 minutes until it reaches a velvety smooth consistency, scraping down the sides as needed.

• 3

  Slice the pre-cooked chicken breast into thin, bite-sized strips.

• 4

  Toast the whole wheat pita in a dry skillet over medium heat for 1 minute per side until fragrant and slightly crisp.

• 5

  Spread the hummus onto a serving plate, using the back of a spoon to create a shallow well in the center.

• 6

  Arrange the chicken strips in the center of the hummus and drizzle the olive oil over the top.

• 7

  Garnish with a dusting of smoked paprika and serve immediately with sliced cucumbers and the warm toasted pita.