Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.25 cup Tomato puree; 0.75 oz Sharp cheddar cheese; 0.25 cup Plain non-fat Greek yogurt; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy baked potato skins filled with a savory turkey chili and topped with melted sharp cheddar and a dollop of cool Greek yogurt.

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NUTRITION

Protein

48.0g

Fat

21.5g

Carbs

48.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.25 cup Tomato puree

0.75 oz Sharp cheddar cheese

0.25 cup Plain non-fat Greek yogurt

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F and bake the potato for 45-50 minutes until tender.
2
While potato bakes, brown the ground turkey in a non-stick skillet over medium heat until cooked through.
3
Stir in the tomato puree, chili powder, cumin, garlic powder, salt, and pepper; simmer for 5 minutes.
4
Slice the baked potato in half lengthwise and scoop out most of the flesh, leaving a thin layer.
5
Fill the potato shells with the turkey chili mixture and sprinkle evenly with shredded cheddar cheese.
6
Return to the oven for 5-8 minutes until the cheese is bubbly and the skins are crisp.
7
Top each skin with a dollop of Greek yogurt and sliced green onions before serving.