NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 cup Broccoli florets

1 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes to ensure they roast at the same rate as the chicken.

• 3

  Cut the chicken breast into bite-sized pieces, roughly the same size as the sweet potato cubes.

• 4

  Arrange the chicken, sweet potato cubes, and broccoli florets in a single layer on the prepared baking sheet.

• 5

  Drizzle the extra virgin olive oil over the mixture, then evenly sprinkle the garlic powder, smoked paprika, sea salt, and black pepper.

• 6

  Use your hands or tongs to toss the ingredients until every piece is well-coated in oil and spices, then spread them out again.

• 7

  Bake for 20 to 25 minutes, or until the chicken is opaque throughout and the sweet potatoes are tender when pierced with a fork.

• 8

  Remove from the oven and sprinkle with finely chopped fresh parsley before serving.