Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa tossed with oven-roasted broccoli over mixed greens, finished with a bright lemon-herb vinaigrette and a refreshing, zesty crunch.

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NUTRITION

364kcal
Protein
44.4g
Fat
7.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Turkey Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 cups Mixed Greens

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half the olive oil, salt, and pepper, then roast until the edges are golden brown.

  • 3

    Season the turkey breast with your favorite dry herbs and grill over medium-high heat until the internal temperature reaches 165°F.

  • 4

    In a large bowl, combine the mixed greens, cooked quinoa, and roasted broccoli.

  • 5

    Whisk together the remaining olive oil and lemon juice to create a light dressing.

  • 6

    Slice the turkey thinly and place it atop the salad before drizzling with the lemon vinaigrette.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa tossed with oven-roasted broccoli over mixed greens, finished with a bright lemon-herb vinaigrette and a refreshing, zesty crunch.

NUTRITION

364kcal
Protein
44.4g
Fat
7.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Turkey Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 cups Mixed Greens

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half the olive oil, salt, and pepper, then roast until the edges are golden brown.

  • 3

    Season the turkey breast with your favorite dry herbs and grill over medium-high heat until the internal temperature reaches 165°F.

  • 4

    In a large bowl, combine the mixed greens, cooked quinoa, and roasted broccoli.

  • 5

    Whisk together the remaining olive oil and lemon juice to create a light dressing.

  • 6

    Slice the turkey thinly and place it atop the salad before drizzling with the lemon vinaigrette.