Name: Wonton-Wrapped Pork Burger with Asian Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground pork (93% lean); 2 sheets Wonton wrappers; 1 cup Shredded green cabbage; 0.25 cup Shredded carrots; 1 tbsp Rice vinegar; 0.5 tsp Toasted sesame oil; 1 tsp Coconut aminos; 0.5 tsp Ground ginger; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

Wonton-Wrapped Pork Burger with Asian Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Wonton-Wrapped Pork Burger with Asian Slaw

Pan-seared pork patties encased in crispy wonton skins and served with a bright, zesty slaw for a satisfying crunch.

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NUTRITION

Protein

38.8g

Fat

29.6g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground pork (93% lean)

2 sheets Wonton wrappers

1 cup Shredded green cabbage

0.25 cup Shredded carrots

1 tbsp Rice vinegar

0.5 tsp Toasted sesame oil

1 tsp Coconut aminos

0.5 tsp Ground ginger

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
In a medium bowl, combine the ground pork, ground ginger, garlic powder, sea salt, and black pepper until well incorporated.
2
Shape the pork mixture into two thin, flat patties.
3
Place one patty in the center of a wonton wrapper, top with a second wrapper, and dampen the edges with water to seal tightly.
4
Repeat the process for the second burger.
5
In a separate bowl, whisk together the rice vinegar, toasted sesame oil, and coconut aminos.
6
Toss the shredded cabbage and carrots in the dressing until fully coated.
7
Heat the avocado oil in a large non-stick skillet over medium heat.
8
Sear the wonton-wrapped burgers for 4-5 minutes per side until the wrappers are golden brown and the pork is cooked through.
9
Serve the crispy burgers immediately alongside the fresh Asian slaw.