NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground pork

3 whole wonton wrappers

1 cup shredded cabbage mix

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 tbsp rice vinegar

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Lightly spray both sides of the wonton wrappers with avocado oil spray and drape each one over two rungs of a clean oven rack to create a taco shell shape.

• 3

  Bake the wrappers for 5 to 7 minutes until they are golden brown and crispy, then remove them from the oven and let them cool slightly.

• 4

  In a large skillet over medium-high heat, add the ground pork and cook until browned, breaking it into small crumbles with a spatula.

• 5

  Add the minced garlic, fresh ginger, coconut aminos, sea salt, and black pepper to the skillet and sauté for 2 to 3 minutes until the pork is well-seasoned and fragrant.

• 6

  In a medium bowl, whisk together the toasted sesame oil and rice vinegar, then add the shredded cabbage mix and toss until evenly coated.

• 7

  Assemble the tacos by filling each crispy wonton shell with the savory pork mixture and topping with a generous portion of the crunchy slaw and sliced green onions.