YOUR SOLIN GENERATED RECIPE
Hearty Stuffed Crust Meat Lovers Pizza
Oven-baked pizza featuring a protein-packed Greek yogurt crust stuffed with gooey mozzarella and topped with savory turkey meats for a satisfying, crispy finish.
INGREDIENTS
0.33 cup non-fat Greek yogurt
0.33 cup self-rising flour
2 stick part-skim mozzarella string cheese
1.5 oz lean ground turkey sausage
0.5 oz turkey pepperoni
1 oz Canadian bacon
2 tbsp no-sugar-added tomato sauce
2 tbsp shredded part-skim mozzarella cheese
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 10-inch circle.
Slice the mozzarella string cheese sticks in half lengthwise and arrange them around the edge of the dough circle.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.
In a small non-stick skillet over medium heat, cook the turkey sausage until browned and crumbled, then set aside.
Spread the tomato sauce over the center of the pizza dough and sprinkle with the dried oregano and garlic powder.
Evenly distribute the cooked turkey sausage, turkey pepperoni, and diced Canadian bacon over the sauce.
Top with the shredded mozzarella cheese and bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly.