Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt folded with dark cocoa and chocolate protein powder, topped with fresh raspberries for a silky finish.

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NUTRITION

384kcal
Protein
40.2g
Fat
10.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (Nonfat, Plain)

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light, airy, and completely smooth.

  • 3

    Stir in the maple syrup and almond butter until well incorporated.

  • 4

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to set.

  • 5

    Top with fresh raspberries before serving.

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt folded with dark cocoa and chocolate protein powder, topped with fresh raspberries for a silky finish.

NUTRITION

384kcal
Protein
40.2g
Fat
10.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (Nonfat, Plain)

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light, airy, and completely smooth.

  • 3

    Stir in the maple syrup and almond butter until well incorporated.

  • 4

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to set.

  • 5

    Top with fresh raspberries before serving.