YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
Whipped Greek yogurt folded with dark cocoa and chocolate protein powder, topped with fresh raspberries for a silky finish.
INGREDIENTS
1 cup Greek Yogurt (Nonfat, Plain)
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously or use a hand mixer until the mixture is light, airy, and completely smooth.
Stir in the maple syrup and almond butter until well incorporated.
Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
Top with fresh raspberries before serving.