YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and fluffy.
Gently fold in the chia seeds to ensure they are evenly distributed throughout the yogurt base.
Prepare the mixed berries by rinsing them under cold water and patting them dry with a paper towel.
In a tall glass or clear jar, spoon half of the protein-packed yogurt mixture into the bottom.
Top the yogurt layer with half of the fresh berries, then repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the slivered almonds over the top for a delightful toasted crunch.