Name: Truffle Mushroom Linguine with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Linguine; 4 oz Chicken breast; 1 cup Cremini mushrooms; 1 clove Garlic; 1 tbsp Shallot; 0.5 tsp Truffle oil; 1 tbsp Parmesan cheese; 0.25 cup Pasta water; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Truffle Mushroom Linguine with Parmesan

Sautéed chicken and earthy mushrooms tossed with linguine in a fragrant truffle-infused sauce, finished with a dusting of salty parmesan.

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NUTRITION

Protein

42.8g

Fat

9.2g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Linguine

4 oz Chicken breast

1 cup Cremini mushrooms

1 clove Garlic

1 tbsp Shallot

0.5 tsp Truffle oil

1 tbsp Parmesan cheese

0.25 cup Pasta water

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Boil linguine in salted water until al dente, reserving a splash of pasta water before draining.
2
Sauté cubed chicken in a non-stick skillet until golden and cooked through, then set aside.
3
In the same pan, sear mushrooms and shallots until the mushrooms release their moisture and turn golden brown.
4
Add minced garlic to the mushrooms and cook for 30 seconds until fragrant.
5
Return chicken to the pan and toss with the cooked linguine and reserved pasta water.
6
Drizzle with truffle oil and sprinkle with parmesan, salt, and pepper, tossing until a light sauce forms.
7
Garnish with fresh parsley and serve immediately.