YOUR SOLIN GENERATED RECIPE
Hearty Loaded Baked Potatoes with Bacon
Fluffy russet potatoes roasted until tender, then stuffed with savory ground turkey, crispy bacon, and sharp cheddar for a satisfyingly smoky finish.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slice Turkey bacon
1 cup Broccoli florets
0.25 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh chives
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the potato clean, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the center is soft.
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until cooked through, seasoning with salt and pepper.
In a separate pan, cook the turkey bacon until crispy, then chop or crumble into small pieces.
Steam the broccoli florets for 4-5 minutes until tender-crisp and bright green.
Once the potato is done, slice it down the center and fluff the interior with a fork.
Stuff the potato with the steamed broccoli, cooked ground turkey, and crumbled bacon.
Sprinkle the shredded cheddar cheese over the top and return to the oven for 2-3 minutes until the cheese is melted.
Garnish with a dollop of Greek yogurt and fresh chives before serving.