YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with wilted spinach and savory turkey sausage, topped with creamy avocado and tangy feta cheese.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.5 ounce Feta Cheese
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then slice into bite-sized rounds.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the sausage and spinach.
Cook while stirring gently with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with sliced avocado and crumbled feta cheese.