YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a swirl of rich, drippy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.33 scoop Vanilla Protein Powder
0.75 cup Mixed Berries
1.3 tablespoons Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and fluffy.
Wash the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller pieces.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top of the parfait as a final finishing touch.