YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until completely smooth and incorporated.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a tall glass or bowl, layer half of the protein yogurt mixture.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries.
Drizzle with honey and sprinkle the slivered almonds over the top for a satisfyingly toasted crunch.