Name: Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1/3 cup High-Protein Granola; 1/2 cup Fresh Mixed Berries; 1 tablespoon Shelled Hemp Hearts

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with cluster granola and fresh mixed berries, providing a satisfyingly crunchy finish.

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NUTRITION

Protein

41.9g

Fat

11.3g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1/3 cup High-Protein Granola

1/2 cup Fresh Mixed Berries

1 tablespoon Shelled Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and silky.
3
Spread the protein-fortified yogurt into a serving bowl.
4
Top the yogurt base with an even layer of high-protein granola clusters.
5
Scatter the fresh mixed berries over the granola.
6
Sprinkle the shelled hemp hearts over the top for a boost of healthy fats and serve immediately.