NUTRITION

SERVINGS

INGREDIENTS

0.25 cup Whole wheat flour

0.5 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

1 piece Part-skim mozzarella string cheese

0.25 cup No-sugar-added marinara sauce

2 oz Turkey pepperoni

1 tbsp Shredded parmesan cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt.

• 3

  Stir until a shaggy dough forms, then transfer to a lightly floured surface and knead for 2 minutes until smooth.

• 4

  Roll the dough into a thin circle, approximately 10 inches in diameter.

• 5

  Slice the mozzarella string cheese into thin lengthwise strips and place them in a circle about 1 inch from the edge of the dough.

• 6

  Fold the outer edge of the dough over the cheese strips and press down firmly to seal the stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.

• 8

  Arrange the turkey pepperoni slices over the sauce and top with the shredded parmesan cheese.

• 9

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.