Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.25 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate whey protein blended with creamy almond butter, topped with tart fresh raspberries for a velvety finish.

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NUTRITION

Protein

42.1g

Fat

15.3g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the unsweetened cocoa powder to ensure there are no lumps in the final pudding.
3
Add the chocolate whey protein powder and the almond butter to the bowl.
4
Stir the mixture vigorously with a whisk or a large spoon until it reaches a completely smooth and creamy consistency.
5
Transfer the pudding into a chilled serving bowl and top with the fresh raspberries.
6
Place the bowl in the refrigerator for 10 minutes to allow the pudding to set slightly, or enjoy it immediately for a softer texture.