YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Slow-cooked lean ground beef and kidney beans simmered in a smoky tomato broth, delivering a rich and savory depth of flavor in every spoonful.
INGREDIENTS
7 oz Ground beef 93% lean
0.5 cup Red kidney beans
0.5 cup Crushed tomatoes
0.5 cup Beef bone broth
0.25 cup Yellow onion
0.25 cup Green bell pepper
1 clove Garlic
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.
Finely dice the yellow onion and green bell pepper, and mince the garlic clove.
Transfer the browned beef to the slow cooker and add the diced onion, bell pepper, and garlic.
Stir in the kidney beans, crushed tomatoes, and beef bone broth.
Add the chili powder, ground cumin, smoked paprika, sea salt, and black pepper, stirring well to combine all the aromatics.
Cover and cook on low for 6 to 8 hours (or on high for 3 to 4 hours) until the flavors are deeply melded and the vegetables are tender.
Stir once more before serving warm in a bowl.